Hello my cupcakes :D ..how is this month treating you all so far? For me it's going on good by the grace of God. Have been caught up with this silly cold but God has been giving me to the strength to get through and pray for His ppl and making me to grow more stronger each day to do His ministry . Thanking God for the miraculous blessings he's been showing us every new day.
Alright Christmas is over..new year is over too but that doesn't mean we can't treat ourselves anymore mmm:D. Ohh yes some more yummy bakes on the blog today. Let's move right into it.
Chocolate sauce:
This will be a common ingredient for many of the dishes,so you can prepare it beforehand and keep it ready.
Ingredients:
Caramel sauce:
Ingredients:
Be very careful when your doing this,as hot sugar can burn real bad.Add 1cup of butter to a hot pan and when it has melted add 2 cups of sugar and let the mixture boil away,use a wooden spoon to mix.Add quater cup of water and keep stirring well. Once the sugar has completely dissolved,remove the pan from the stove and add 1 cup cream and a pinch of salt to it n keep stirring until it's completely mixed.Sauce is ready. You can even store it in the fridge for later use.
1. Turtle Cookies:
Ingredients:
2.White Avalanche cookies:
Ingredients:
3.Triple Chocolate Caramel Brownies:
Ingredients:
Alright Christmas is over..new year is over too but that doesn't mean we can't treat ourselves anymore mmm:D. Ohh yes some more yummy bakes on the blog today. Let's move right into it.
Chocolate sauce:
This will be a common ingredient for many of the dishes,so you can prepare it beforehand and keep it ready.
Ingredients:
- Chocolate chips black/white.(2 cups)
- Fresh cream(1/2 cup)
- Butter (1 tbsp)
Method:
Heat the fresh cream in a pan until it boils. Keep the chocolate chips in a heat proof bowl and pour this hot cream and allow it to sit for 3 mins. Now mix the mixture,add a tsp of butter.Butter gives shine to the sauce. Mix well and the sauce is ready for use.
Heat the fresh cream in a pan until it boils. Keep the chocolate chips in a heat proof bowl and pour this hot cream and allow it to sit for 3 mins. Now mix the mixture,add a tsp of butter.Butter gives shine to the sauce. Mix well and the sauce is ready for use.
Caramel sauce:
Ingredients:
- White sugar/brown sugar(2 cups)
- Water(1/4 cup)
- Butter(1 cup)
- Fresh cream(1/2 cup)
- Pinch of salt
Be very careful when your doing this,as hot sugar can burn real bad.Add 1cup of butter to a hot pan and when it has melted add 2 cups of sugar and let the mixture boil away,use a wooden spoon to mix.Add quater cup of water and keep stirring well. Once the sugar has completely dissolved,remove the pan from the stove and add 1 cup cream and a pinch of salt to it n keep stirring until it's completely mixed.Sauce is ready. You can even store it in the fridge for later use.
1. Turtle Cookies:
Ingredients:
- 3 cups All purpose flour
- 1/2 cup Cocoa powder
- 1/2 cup Sugar
- Pinch of salt
- 1 cup unsalted Butter
- 1 Egg
- 1/4 cup Milk
- 2tsp Vanilla extract
- 1 cup Mixed chopped dried nuts
- 1 cup Caramel sauce
- This makes around 12-16 cookies.You can double the recipe for more.
- Add a stick of butter,sugar,egg yolk,milk,vanilla extract and mix it all using a hand blender.
- To this add the dry mixtures..all purpose flour,cocoa powder and salt. Mix it all together.
- Wrap the cookie batter and place in the refrigerator for about an hour.Once chilled remove it and set aside for 2mins to soften.
- Whip up the left out egg white using a hand blender until frothy.
- Now make small rough rounds using d cookie batter and dip it in the egg white and set aside in the sprayed baking tray.
- Dip all the coated cookie balls in the mixed dried nuts and set aside.
- Once all done,use your thumb to create a dent in the middle to pour the caramel sauce in the centre.
- Bake the cookies for 10-12mins at 230°c.
- Remove it from grill,once cooled drizzle in some chocolate sauce on top and it's done.
2.White Avalanche cookies:
Ingredients:
- 3 cups Rice crisps,cornflakes,Rice puffs(crushed a little)
- White chocolate 2 cups
- 1/2 cup Peanut butter
- 1 1/2 cups Marshmallows(mini,plain)
- 1/2 cup Chocolate strands/chocolate chips for decorating.
- Melt the white chocolate chips along with the peanut butter(i like the chunky more than plain).
- Then to the melted chocolate mixture add in the rice crisps and mini Marshmallows and mix well until completely coated.
- In the baking tray,spoon out the mixture into bite size dollops and top it with some chocolate chips or confetti & allow it to cool in the refrigerator for an hour.
- Enjoy the treat.
3.Triple Chocolate Caramel Brownies:
Ingredients:
- 3/4 cup All purpose flour
- 3/4 cup Unsweetened Cocoa powder
- 3/4 cup unsalted butter(softened)
- 1 cup sugar
- 3 eggs
- 1/2tsp of salt
- 2 tsp vanilla extract
- 1cup mixed chopped nuts(walnuts,almonds)
- 1 cup white chocolate chips
- 1/2 cup brown chocolate chips
- 2/3 cups caramel sauce.
- 1 cup chocolate sauce
STEPS:
- Cream together the butter,sugar,eggs and the vanilla extract and set it aside.
- Add in the dry ingredients flour,cocoa powder,salt and mix it well.
- Set aside 2 dollops of the mixture in a separate bowl.Now spread the rest of the batter on to the baking tray and flatten it using a spatula.On top sprinkle in some white chocolate chips,and drizzle in the caramel sauce.
- Add in some brown chocolate chips to the rest of the brownie batter and spread it over on top. Don't worry if it's not perfect,it'll all set when it bakes.
- Bake at 230°c for 12-15 mins and let it cool completely before you dig in.I tell you this is the most fudgiest brownie in town.
- Top it with some chocolate frosting for something more chocolaty as if all those chocolate and caramel wasn't enough.
LIfe Tag:
Hebrews 12:11; No discipline seems pleasant at the time,but painful.Later on,however,it produces a harvest of righteousness and peace for those who have been trained by it.
Take in God's word,for you shall be refined and be whiter than snow.Flawless and Joyful.
Until next time..adios amigos
Shielded in His love
-Sheba:)
